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Kayal Fish
Kayal fish, also known as "Etroplus suratensis" or green chromide, is a popular freshwater fish native to the rivers and backwaters of South India. It is prized for its mild, delicate flavor and firm texture. Kayal fish is often sought after for its culinary versatility, making it suitable for various cooking methods such as frying, grilling, or curry preparations.
Kadal Fish
Kadal fish, commonly referred to as "Seer Fish" or "Kingfish," is a prominent saltwater fish found in the Indian Ocean and adjoining seas. Known for its firm texture and rich, meaty taste, Kadal fish is highly valued in seafood cuisine. It is often enjoyed grilled, fried, or used in curries and seafood soups due to its ability to retain its moisture and flavor during cooking.
Discover Fresh Fish
Explore our wide selection of fresh fish sourced from local fisheries. From delicate freshwater species to rich and meaty saltwater favorites, find the perfect catch for your culinary adventures.
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